Tapas £2.85 each

Garlic Bread    Mexican Bean Dip with Tortilla Chips   

Garlic Bruschetta (with Cheese & Tomato) 

Marinated Olives with Garlic & Herbs 

Feta Cheese with Olives

Appetisers

Warm Duck Breast & Fresh Plum Salad With Oriental Dressing served on Dressed Leaves  £6.25 (as a Main Course £10.95)

Field Mushroom with Local Brixham Crab au Gratin £6.95

(V)  Baked Goats Cheese £5.85  Served on Raspberry & Poppy Seed Dressed Leaf Salad

(V) Mozzarella, Beef Tomato & Avocado Salad £5.85 Served with Basil Olive Oil

 (V) Creamed Blue Cheese Pate with Poached Pears £5.85

Continental Cured Meat Platter with Pickles £6.25

Avocado with Prawns & Brixham Crab £6.95 With Marie Rose Sauce

 Smoked Salmon, Melon & Prawn Platter £6.95

Freshly Prepared Soup of the Day £5.00 With Home made White or Brown Bread

 Steps Prawn Salad £6.95 Prawns in a pepper, olive oil & cucumber dressing, served on a toasted muffin with dressed salad

 Entrees

Roasted Rack of Lamb  £16.45  With A Herb Crust & Rosemary & Red wine Jus Chef’s Potatoes & Dressed Salad or Vegetables 

 Breaded Breast of Chicken with Tomato, Local Asparagus & Garlic Butter  £13.75  Served with Chef’s Potatoes,  Dressed Salad or Vegetables

 10oz Sirloin Steak £16.65 or 10oz Rump Steak  £13.95

Served with French Fried Potatoes, Dressed Salad or Vegetables

and your choice of Sauce

Stilton & Port             Armagnac & Mushroom

Classical au Poivre            or Topped with Stilton Cheese

Escalope of Veal with Cream & Wild Mushroom Sauce £15.75 Served with Chef’s Potatoes, Dressed Salad or Vegetables of the Day

 Pork Loin Steaks topped with Parma Ham  & Emmental Cheese, served with Sage & Wine Jus £14.45 Served with Chef’s Potatoes, Dressed Salad or Vegetables of the Day

  Vegetarian Entrees

(V) Wild Mushroom Risotto £10.25 Served with Dressed Salad

 (V) Roasted Mediterranean Vegetable and Feta Cheese Filo Parcel with a Basil & Tomato Sauce  £10.95 Served with Chef’s Potatoes, Dressed Salad or Vegetables of the Day

(V) Brazil & Cashew Nut Roast with a vegetable Gravy £10.95  Served with Chef’s Potatoes, Dressed Salad or Vegetables of the Day

 Fresh Fish from Local Waters  

Brixham Crab Salad £10.95 Served with Local Boiled New Potatoes

 Fillet of Brixham Brill  £15.95  

Local Monkfish  £16.95  

 Fillet of Brixham Haddock £12.95

 Fillet s of Hatchland Farm Trout £12.55 

Local Bay Scallops £16.95 

Enjoy your choice of fish cooked how you would prefer:

  with Lemon Cream Sauce

  with Herb Butter or Almonds 

With Mushrooms & a Classical Thermidor Sauce

 With a Grain Mustard Sauce 

Breaded, fried & Served with Home made Tartar Sauce 

Baked with a Sage & Onion Crust

 Home Made Desserts £4.95 

Home Baked profiteroles Filled with Salcombe Dairy Vanilla Ice Cream & served on Belgium Chocolate Sauce

Pancake with Cherries Jubilee  &Vanilla Ice Cream

 Home Bake Rice Pudding With Strawberry Jam, Cinnamon Sugar & Clotted Cream

Fresh Fruit Platter  with Clotted Cream & Salcombe Dairy Vanilla Ice Cream

  Ice Creams &Home Made Sorbet £3.90

 Salcombe Farm Devonian Ice Cream Vanilla, Lemon Meringue, or Chocolate

 Home Made Orange Sorbet

Home Made Coffee Liqueur  Ice Cream

 Platter of English Cheeses £5.95 with Grapes, Celery, Red Apple & Selection of Biscuits

Coffee with Chocolate Truffles £1.95

Send mail to Info@stepsbistro.co.uk with questions or comments about this web site.
Last modified: June 12, 2008